Sylke’s home cooking (@[email protected])

Two days of easy food. Yesterday (last photo) I made capellini (very thin spaghetti type noodles) with defrosted tomato sauce with harissa seasoning to which I added shop bought chicken meatballs and boiled broccoli. Nothing to brag about but it was fine. Today we had ready made pierogi with the leftovers of yesterday’s tomato sauce and a Caprese salad. Eating pierogi is a bit like eating ready made ravioli, just much better. I remember enjoying tinned ravioli as a child but I find them terrible these days and they never contain as much meat as I remember. Maybe I’m mixing them up with what I had in Italy on winter trips with my grandmother. 🤔 Anyway these pierogi had a great meat filling with a good seasoning, they would have also been good with a cream based sauce. 😋 The Caprese salad is probably my son’s favourite salad, so that always works. #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EuropeanFood #FusionKitchen #Food #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202402 #Sylkeweb202402 @[email protected]