Sylke’s home cooking (@[email protected])

More yummy pierogi (Polish dumplings). This time I had bought not only the meat filled ones but also the Sauerkraut and mushroom type. 🥟😋 Instead of adding tomato sauce like last time I made a simple beurre monté sauce, added some fried cabbage, fresh wild garlic, ground black pepper and a little grated hard cheese. It all came together very well. #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EuropeanFood #FusionKitchen #Food #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202402 #Sylkeweb202402 @[email protected]

Sylke’s home cooking (@[email protected])

Takikomi gohan, Japanese rice cooked with seasonings and vegetables and then jazzed up with mackerel from a tin, kimchi, sesame chilli oil and spring onions. 😋😋 Recipe used: https://www.copymethat.com/r/Ob55pEz9V/sylkes-takikomi-rice/ #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #JapaneseFood #FusionKitchen #Food #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202402 #Sylkeweb202402 @[email protected]

Sylke’s Takikomi rice

Sylke’s home cooking (@[email protected])

On Thursday we had easy chickpea salad filled tortilla wraps. The salad for this doesn’t take too long, basically only the time it takes to prepare and boil the potatoes. Everything else can be done during that time. The salad is very nice and could also be eaten as a side with other dishes. Recipe used: https://www.copymethat.com/r/wSDcWaE5Y/curry-chickpea-salad-in-a-wrap/ #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #Food #FusionKitchen #Food #VegetarianFood #VeganFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202402 #Sylkeweb202402 @[email protected]

Curry Chickpea Salad in a Wrap

Sylke’s home cooking (@[email protected])

Two days of easy food. Yesterday (last photo) I made capellini (very thin spaghetti type noodles) with defrosted tomato sauce with harissa seasoning to which I added shop bought chicken meatballs and boiled broccoli. Nothing to brag about but it was fine. Today we had ready made pierogi with the leftovers of yesterday’s tomato sauce and a Caprese salad. Eating pierogi is a bit like eating ready made ravioli, just much better. I remember enjoying tinned ravioli as a child but I find them terrible these days and they never contain as much meat as I remember. Maybe I’m mixing them up with what I had in Italy on winter trips with my grandmother. 🤔 Anyway these pierogi had a great meat filling with a good seasoning, they would have also been good with a cream based sauce. 😋 The Caprese salad is probably my son’s favourite salad, so that always works. #Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #EuropeanFood #FusionKitchen #Food #Flexitarian #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202402 #Sylkeweb202402 @[email protected]