I can make bread. I'm even quite *good" at making bread. But it appears that making bread pretty is not in my skillset. I have instead created a monstrosity that will likely come alive tonight and eat next door's dog. Or a coral reef, like the crown of thorns starfish I was apparently channelling.
It did taste really good, though. Tapenade and pesto and ALL the cheese.
@kimmwatt ah yes, the common baker's problem: misplacing your cookbook and using the Necronomicon instead
joking aside, that looks really delicious. was the first loaf like a pull-apart bread?
@salarua I KNEW I shouldn't have kept that accursed tome in with the Ottolenghi books. No good could come of it ... (Although the hummus came out extra toothy)
And yes - I made it for the weekly cards night (super rock-'n'-roll), and it was perfect for sharing. Just as long as no one looked too closely at it.
Kim M. Watt
salarua