and now you know

#burrito

@yurnidiot actually very useful ti@know as a non-American, and now I want a burrito
@yurnidiot that works with any wrap, thanks! 😋
@yurnidiot they didn't slap it. You're supposed to slap it once it's rolled!
@yurnidiot
An end to years of frustration! 🙌
@yurnidiot my tortillias are always too small, and too inflexible (stale), and I can never get a good roll.

@m750 @yurnidiot

Mine are always too full!

@m750 quick zap in the microwave?
@yurnidiot
@Tattie @m750 @yurnidiot
Actually, my trick is to spray them with a little water, then microwave them. The California style trick is to steam them to get that stretchy resilient texture, but getting them wet and nuking gets really close.
@TheGreatLlama @Tattie @yurnidiot that's my move, or set on the top of the rice cooker, but that doesn't make em any bigger.
@m750 @Tattie @yurnidiot
I find the giant ones at the foodservice supply store. They're a couple inches bigger than the biggest I normally see at the grocery store.
@yurnidiot thank you! There’s two steps I was always missing - the pull outwards and the folding of the corners at the end.
@yurnidiot burrito bowls are easier to arrange

@yurnidiot

yeah. easy as rolling off a log, right?

@yurnidiot

I remember when Taco Bell made us start folding burritos like this.

@yurnidiot
My stuff never works that way. Tortilla splits or breaks. I guess a skill I just don't have🤔😔
@JudyOlo @yurnidiot more likely the tortilla is stale or dry. Splashing it with water and microwaving should reactivate the gluten and make it stretchy again.
@JudyOlo @yurnidiot
I've also used my splatter screen as a resting table for my tortillas over a hot wok to steam them a bit
@yurnidiot There is a flaw in this, the gloves. Those cheep ass white gloves suck. Get the blue, or better black, gloves. Those feel so much better on ones hands.
@yurnidiot @tankgrrl This *is* very important information!
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