@Tattie@m750@yurnidiot Actually, my trick is to spray them with a little water, then microwave them. The California style trick is to steam them to get that stretchy resilient texture, but getting them wet and nuking gets really close.
@m750@Tattie@yurnidiot I find the giant ones at the foodservice supply store. They're a couple inches bigger than the biggest I normally see at the grocery store.
@JudyOlo@yurnidiot more likely the tortilla is stale or dry. Splashing it with water and microwaving should reactivate the gluten and make it stretchy again.
@yurnidiot There is a flaw in this, the gloves. Those cheep ass white gloves suck. Get the blue, or better black, gloves. Those feel so much better on ones hands.