One of my favourite breakfasts this summer has been caramelized cream eggs with chives and Calabrian chili crunch.

It’s an incredibly •easy• breakfast — you can season the cream with anything you like. Takes two minutes longer than fried eggs and makes you feel sooo fancy.

I highly recommend the stovetop cream egg process. #eggs #cooking #food #recipes

https://food52.com/recipes/81961-caramelized-cream-eggs-from-ideas-in-food

Caramelized Cream Eggs From Ideas in Food Recipe on Food52

This recipe from Ideas in Food teaches us a brand new way to fry eggs: Instead of using butter or oil, they cook them in nothing but a little heavy cream.

Food52
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