Quite the Saturday feast!
My husband and I cooked together today and it took almost 1.5 hours to get everything ready but it was totally worth it. We made:
🥢 Teriyaki salmon
🥢 fried rice with mushroom broth, onions and carrot
🥢 coleslaw
🥢 Spinach with sesame miso sauce

Recipes used:
Salmon: https://www.justonecookbook.com/teriyaki-salmon-recipe/
Rice: https://www.copymethat.com/r/2af11TPrW/fried-rice-seasoned-with-broth/
Coleslaw (replaced Daikon with carrot): https://kokorocares.com/blogs/recipes/recipe-kiriboshi-daikon-coleslaw
Spinach: https://www.justonecookbook.com/spinach-with-sesame-miso-sauce/

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Teriyaki Salmon (Video) 鮭の照り焼き

My Teriyaki Salmon recipe is so fast and easy—just pan-grill salmon fillets to tender perfection and glaze with an authentic teriyaki sauce.

Just One Cookbook