pat murphyQuite possibly the #best #liver and #onions I’ve ever had! #yum
#liverandonions #foiedeveau #foodie #foodies #foodiegram #instafood #bouffe #bacon #quebec #quebeccity #quebecfood #lapiazetta #villedequebec
ATXFoodNews@noparticularname That looks good! Was the liver thinly sliced before ummm pan grilling? I usually cut mine into strips and lightly bread with a mixture of cornmeal & spices, then pan fry with onions. Either way, yum!
@ATXFoodNews it was probably 1/4 to 1/3” thick, and yes, pan fried to perfection :-)
@noparticularname Now I'm craving liver & onions. My family won't eat it, but I'm definitely making it soon for myself.