The Gamer's Tavern 🍻#sourdough refreshed. You know this means tomorrow will be #pizza day!
I'm going for a 30 hrs maturation, 60% light flour, 40% rough flour, 65% hydration
Puntata 12 hrs, appretto 18 hrs (give or take)
Puntata is done ✅
Went for a wallet folding before the staglio (cutting the dough into smaller balls to restart the maturation& fermentation) and circular folding for every paniello (smal ball)
Got 4 ~270gr panielli, that will maturate for other 12 hours at least in the appretto phase
Harry