Jim Mayer
I am making this, and I am very excited! For some reason, I've never done a slow/long cooked tomato sauce: https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
#cooking
The Best Italian-American Tomato Sauce Recipe

Great tomato sauce starts with great ingredients, simply cooked low and slow until complex and rich.

Serious Eats
Feb 4, 2023 at 11:42pmWeb
Show threadJim MayerFeb 6, 2023
The recipe made a little over two liters. It smelled and tasted amazing, but it arrived too late for dinner last night (although the onions & carrots that I fished out made an awesome snack). Tonight, however, we will put it to the test :-)
Show threadSinclairLewis [Minnesota]Feb 4, 2023
@pentastich It’s the butter that makes the sauce. That is a perfect recipe. Good cooking!!
Show threadJim MayerFeb 4, 2023
@SinclairLewis I am a big J. Kenji López-Alt fan!
Show threadBrian R. Sala 🍻Feb 5, 2023
@pentastich
The #seriouseats #Bolognese #recipe is great too.
https://www.seriouseats.com/the-best-slow-cooked-bolognese-sauce-recipe
The Best Slow-Cooked Bolognese Sauce Recipe

The oven technique for this ragù Bolognese recipe develops rich flavors and a tender, silky texture. This is the Bolognese that will leave you and your loved ones weak in the knees.

Serious Eats