Jim MayerI am making this, and I am very excited! For some reason, I've never done a slow/long cooked tomato sauce: https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
#cooking
#cooking
The recipe made a little over two liters. It smelled and tasted amazing, but it arrived too late for dinner last night (although the onions & carrots that I fished out made an awesome snack). Tonight, however, we will put it to the test :-)