There is no authentic reason why you can't afford pasture-raised meat. Feedlot meat is so hideously trashy that it ends up being a #FalseEconomy.
Quality #PastureRaised #Meat may cost slightly more by the pound, but a smaller quantity really goes farther in the kitchen.
#Feedlots, on the other hand, are not just cruel, but the conditions at them are gross. The product it puts on the shelf is garbage.
Going #Vegan, #Vegetarian or #Pescetarian is also an option.
@adriennelacava They are labeled in various ways, but the most common are "grass-fed," "free-range," and "pasture-raised." I would suggest researching the companies that are selling them, though. Reputation counts.
Usually, wagyu beef is excellent, and it's reasonably humane. Back when I still ate beef, I remember it made the best steak oscar ever.
It ends up costing less because you need less to feel satisfied, and it's a lot more satisfying on every level.
@GatekeepKen I have never been on Twitter, myself.
I also am pescetarian.
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Adrienne LaCava
GATEKEEPER