oh no i think i hate gas stoves
When started to observe induction stoves or cooktops used daily by professional chefs in restaurants, this piece convinced me to give it a try
https://www.vice.com/en/article/78mvqa/why-londons-top-chefs-are-all-cooking-on-99-induction-hobs
A simple #portable #induction #cooktop that incorporates various functions like: warm, simmer, boil, pan/stir fry, hotpot. works better for all daily usages.
Key is trying different induction pans, to assure fast warming performance for a given model.