@batkaren
Breakfast of Champions
Grilled fondue chees sandwich and Key Lime Pie
@batkaren I thought “piece of cake” was about the relative ease of *serving* the cake.
Which, come to think of it, I often find to be surpringly difficult, too.
@batkaren Cake is pretty easy, until it comes time to frost it.
I've never mastered the art of pie crust. Ugh. So my pie is bought frozen from the supermarket, and heated up an hour before mealtime. Yay.
@batkaren I know it's a joke, but remember, "piece of cake" is essentially "little effort to finish-off" (eat). Easy as pie COULD be the same, but having listened to podcasts like @neilbuttery's, I would think comes from the pies that were flour & water shells - thick & easy to make - followed by pouring in pre-boiled meats & herbs, then baking.
I'd assume it stems from a time when the alternative was stewing over a fireplace in a pot (or pottage) or boiling a gammon (salted/smoked pork leg).
@neilbuttery @batkaren Having watched Annie Gray UMPTEEN TIMES doing just that, I am SURE they do require a lot of skill to make RIGHT! Especially that huge one she and her team made for Lucy Worsley's special #Christmas #Tudor episode! What was it, a meter across? 😳
I always marveled when I saw her on TV making something really "13th or 16th century-ish"!
ps: Neil has a podcast episode with Annie, if anyone is interested.
@batkaren Cakes and pies are much simpler than croissants and souffles :)
I think they really means pleasant, enjoyable, agreeable, etc. Even easy in easy as pie really means agreeable. Easy like Sunday morning.