My husband's family for generations beginning in Germany, then Russia, and finally the US, passed down this recipe for Grakuga. Making it is a family tradition.

We don't know where the name Grakuga came from because it's actually called Bierock. A family member long ago perhaps. It's cabbage, onion, and ground beef in sweet roll dough, and I made it for dinner. Yum!

#food #foodie #baking #cooking
(edited for spelling)