Mr. Funk E. Dude 🤡Dec 27, 2022

It's BOOSTING TIME!!! 🥳 🎉

It's time to boost toots about who you are and what you're up to in your lives!

I'll be randomly selecting followers to boost their lives and introductions in my next set of toots!

YOU can join in on the fun by either replying to this toot OR by using the hashtag #today and letting us know what you've got going on.

Let's all help to KEEP MASTODON SOCIAL!!!

Show threadSteve HoldsworthDec 27, 2022
@Mrfunkedude What a good plan. I see you’re into bread making, so I’m about to make a new sourdough starter. Usually use a 50:50 mix in a preserving/ kilner jar. Hints and tips much appreciated : )
Show threadMr. Funk E. Dude 🤡Dec 27, 2022
@Weez what happened to your old starter?
Show threadSteve HoldsworthDec 27, 2022
@Mrfunkedude ah. Didn’t use it for a while and it separated and smelled bad (of paint)
Show threadSteve HoldsworthDec 27, 2022
@Mrfunkedude I think if I left it too long it might evolve and become a National menace
Show threadMr. Funk E. Dude 🤡

@Weez It's almost impossible to kill a starter unless you've contaminated it with something else.

I have kept starter in the fridge for MONTHS. The liquid will even separate and turn gray. I just dump 90% out, and then feed it twice a day, dumping out 75% each time. I feed it for 3-4 days. After that it becomes healthy again and ready to use.

Dec 27, 2022 at 5:13pmWeb