@zoep Today it was kidney-bean-and-tomato (lots of paprika and chillies).

Tomorrow it will be carrot-and-lentil-and-coconut-and-lemon (with cumin and ginger).

I used to make lots of different soups, but what with having stuff left over, they've mostly evolved into two sorts of everything-soup that I make a gallon of at a time.

Though I sometimes do an onion soup, or something like kale-and-apple, just for the old-time giggles, so looking forward to new ideas.