lambdageekNov 14, 2022

I always make #lasagna with no-boil noodles. Am I missing out compared to traditional dried lasagna sheets? I can believe that fresh dough is better, but what about dried?

I make the rest more or less from scratch (canned coarse ground tomatoes when I'm using a red-sauce base; Bechamel from scratch; etc)

#cooking #cuisine #food #ItalianAmericanFood #ItalianFood #pasta #noodles #convenienceFood

Show threadRegina Valluzzi
@lambdageek
hi
My impression is that no-boil pasta like lasagna or shells will cook without boiling, but you get a starchier texture. Al-dente or any kind of "chew" is difficult without boiling.
Wish I knew why though.
Nov 14, 2022 at 7:16amWeb