lambdageekNov 14, 2022

I always make #lasagna with no-boil noodles. Am I missing out compared to traditional dried lasagna sheets? I can believe that fresh dough is better, but what about dried?

I make the rest more or less from scratch (canned coarse ground tomatoes when I'm using a red-sauce base; Bechamel from scratch; etc)

#cooking #cuisine #food #ItalianAmericanFood #ItalianFood #pasta #noodles #convenienceFood

Show threadJo Shields
@lambdageek I think no boil can go direct into a moist lasagne, the alternative is sheets you cook then put hot & floppy into the lasagne
Nov 14, 2022 at 1:54amMastodon for iOS
Show threadlambdageekNov 14, 2022
@directhex yea I understand the difference in how to cook with them. I'm just wondering if I'm leaving flavor oh the table by using the easier ones