I always make #lasagna with no-boil noodles. Am I missing out compared to traditional dried lasagna sheets? I can believe that fresh dough is better, but what about dried?

I make the rest more or less from scratch (canned coarse ground tomatoes when I'm using a red-sauce base; Bechamel from scratch; etc)

#cooking #cuisine #food #ItalianAmericanFood #ItalianFood #pasta #noodles #convenienceFood