Rowzat

Made Cinnamon Star bread this morning using #Wholegrains. Subbed one cup spelt flour and one cup whole wheat instead of all purpose. Didn't have any dried milk powder so used milk instead of water. Did the first rise at room temp, then shaped and put in the fridge overnight. Let it warm up 30 or 40 minutes this morning while preheating the oven.

#kingarthur #baking

https://www.kingarthurbaking.com/recipes/cinnamon-star-bread-recipe

Cinnamon Star Bread

A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table.

King Arthur Baking
Nov 13, 2022 at 4:13pmWeb
Show threadCohoNov 13, 2022
@Rowzat
OMG those look good! I love the nutty flavor whole spelt flour gives things.
Show threadRowzatNov 13, 2022
@Coho I don't know how I only "discovered" spelt flour six months ago. I use it when I want something softer than whole wheat. Spelt crepes are great, but not whole wheat crepes.
Show threadCohoNov 14, 2022
@Rowzat
spelt works great for chapatis too. I just read an interesting article, how spelt protein is different from wheat and doesn't need a whole lot of kneading to activate it. Im kind of addicted to spelt at the moment, started using it during the pandemic