@Bewickwren Mass-produced, grocery store wines don’t belong in restaurants.

That’s a hard line.

Restaurant should offer the guest an experience that they cannot have at home.
That includes the service, the atmosphere, the menu, and the wine program.

Raising the bar…that’s what it’s about…:)

#wine #restaurantwine #winelists #wineprograms #finedining #keyerose #kairoscuilanndesrosiers