In the current issue of SOMM Journal, my Bottom Line column on searching, and finding, alternative styles of Cabernet Sauvignon on Sonoma Mountain and in the Moon Mountain District.
#sommjournal #restaurantwine #cabernetsauvignon

Like a good book, it can be a mistake to judge a wine by its cover, for sommeliers and consumers alike. Re https://randycaparoso.substack.com/p/judging-a-wine-by-its-calcareous
#clossolene #CalcareousSoil #acidityinwine #hospitality #winelist #sommelier #foodandbeverageindustry #restaurantwine

From the current issue of SOMM Journal, the question of whether or not restaurants and sommeliers should also get on the sustainable/organic/regenerative band wagon with the growing (granted, still a minority) number of consumers who care...
#restaurantwine #hospitalityindustry #foodandbeverageindustry #sommelier

A call for proactive restaurant wine management. https://randycaparoso.substack.com/p/regenerative-wine-lists-results-that
#sommjournal #sommelier #hospitalitymanagement #winelist
#restaurantwine

Bottom Line column in the current SOMM Journal, dispensing advice on utilizing selection and pricing to steer guests towards ideal wine and food experiences, hence promoting your restaurant and wine program.
#sommjournal #wineandfood #wineandfoodpairings #restaurantwine #hospitalitymanagement #hospitalityindustry #foodandbeverage #FoodAndBeverageIndustry #sommelier #winelist

Today’s post (https://randycaparoso.substack.com/p/guile-and-guts): A restaurant wine program doesn’t promote itself. You have to show what your restaurant does best by putting your best wines forward, the same way that chefs put out dishes, going by the old adage that “tasting is believing.”
#restaurantwine #hospitalitymanagement #winelists #sommeliers #foodandbeveragemanagement

Today’s post (re https://randycaparoso.substack.com/p/the-mighty-minority) is on covering all bases in respect to guest demographics when managing restaurant wine programs.
#restaurantwine #HospitalityManagement #foodandbeverageindustry #foodandbeveragemanagement #winelist #sommelier

Time for a little spiritual (in slack key) boogie... enjoy! Re https://randycaparoso.substack.com/p/phase-2-culinary-approach-to-wine
#CulinaryApproachtoWineIn Restaurants #restaurantwine #hospitalityindustry #hospitalitymanagement #foodandbeverageindustry #foodandwinepairings