‘Sweet socialism’ is a dish best served cold at the NYT

Welcome to the New York Times, where even the ice cream is progressive. According to inside sources, the paper unveiled a seasonal perk this summer: Ice cream carts delivering frozen treats to employees each week. And this week’s selection, fr…
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https://www.diningandcooking.com/2221698/sweet-socialism-is-a-dish-best-served-cold-at-the-nyt/