Lotsa leeks~!

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Pickling party~

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Tried nattō for the first time today.
It was not so difficult. Texture is super slimy, yes. Taste-wise, I had the feeling of eating pure baker’s yeast.

https://en.wikipedia.org/wiki/Natt%C5%8D

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We went to Netherlands with the family (Amsterdam then Utrecht).

There we ate a delicious Appeltaart (at de Dakduif
52.356382, 4.897321 – https://www.openstreetmap.org/node/2817555388 ) which I’m currently trying to reproduce at home.

Getting recipe(s) was not that easy: « Appeltaart » is not the « Dutch pie » or « Dutch apple pie » recipes you commonly find online.

Once I stabilize a working recipe, I may publish my own version.

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made an absolute killer vegan paella yesterday. Had some extra mushrooms from the farmers market laying around and half a can of leftover chickpeas and gonna have to make those a staple of my recipe. Damn good if I say so myself!

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Yesterday we had dinner at Kitchen Impossible Amsterdam and it was without a doubt one of the best ramens I’ve ever had. All plant based and delicious. Highly recommended if you pass by.

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Was re-reading through Annie's Hills boat-friendly recipes (she also bakes without an oven).

I've been fine-tuning my own recipe, but I love seeing how others manage it. The setup is always wonderfully clunky  

(photos belong to Annie Hill)

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