Today's solar-cooked concoction(say that many times real fast): 2 small baguettes (a wheat and buckwheat mixture), which we'll have for dinner tonight with soybean hummus.
One baguette has little dents in it because the parchment paper wrapping collapsed inward a bit ^^;.
made a curry pizza with crispy chickpeas, roasted cauliflower and potato, charred red onion, curry spiced ricotta, and cumin infused tomato sauce last night
My favorite mix to prepare lately is either lentil or chickpea flour(i grind both myself), mixed with cumin, chili flakes, garlic powder, turmeric and kasoori methi (and water, evidently).
The mixture is not overly runny and it is possible to cook it in the canoe(what i call our improvised solar cooker tray). Kasoori methi smells so, so good ;________;.
The result is a long tube savory cake, which I cut into thick slices and throw onto other meals. Tasty, filling, and uses shelf-stable items.
R E K
proto◇
Görllewin
Devine Lu Linvega
rostiger
Tendigits
gosha
