#theGalley
@ekaitz_zarraga they're not always, esp not the ones you buy at the store, they'll often add a ton of salt and some flour too.
100% buckwheat is too brittle
@neauoire Yeah, the ones with 100% buckwheat have to be cooked an eaten in a few hours or minutes since they are made, so they can't be sold outside restaurants :)
I have some buckwheat pasta here that doesn't contain wheat flour, but they are not soba noodles.
@ekaitz_zarraga @neauoire I also have some ramen-style noodles that are 100% from King Soba. But they’re not as delicious as that pasta looks.
Buckwheat is so good. Do you make galette bretonne on the boat?
@avi @ekaitz_zarraga Oh wow, that's a name I haven't heard in a while, we haven't but we will now that you mentioned it.
We often make something very similar but with chickpea flour instead :)
@neauoire seems like the page is missing? The buckwheat recipes also list tea twice.