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Koh Samui restaurants can be divided into two categories: those catering to locals and those targeting international visitors.

1. Authentic Thai cuisine, which is a rich tapestry of flavors influenced by Chinese, Malaysian, and regional Thai traditions.

2. “Westernized” Thai dishes and international favorites like pizza, burgers, and pasta.

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Khao Lham is a tasty Thai dish that is a preparation of sticky rice, sugar, coconut milk and whatever small personal additional taste a maker will add in.

This mixture is filled into bamboo sticks, baked for many hours. To eat, split the bamboo open vertically. The white 'film' over the lower end of the opened rice is the delicate edible (optional) skin from inside the bamboo.

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It’s impossible to define “Thai food” as a singular cuisine.

The dishes vary dramatically from one end of the country to the other, east to west and even between provinces and neighboring villages.

For example, the fiery, herbaceous dishes of the northeast (Isaan) contrast sharply with the milder, coconut-rich curries of the Muslim and Chinese south.

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Rice is central to any Thai meal #noodlenowsamui as it represents bulk. Thai people never feel full unless they eat a lot of rice, often several servings a meal. All the other parts of the meal, usually shared, are small taste additions. A lot of fresh cooked and uncooked vegetables and fermented foods are essential to Thai meals #thaifoodsamui

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photo Pad Kra Pao. Food & drink menu, photos & prices in 10 languages https://noodlesnow.asia

Noodles Now - Inspired Thai tastes & flavours

NOODLES NOW Restaurant & Bar https://noodlesnow.asia Chaweng, Koh Samui, Gulf of Thailand, exciting, innovative, delicious menu, creatively combining the exotic tastes & flavours of Thailand and the region, with vibrant Thai street food, also the delicious noodle culture of Southeast Asia