
Fresh Spring Canning Ideas Worth Stockpiling
Spring produce doesn’t stick around for long, which is exactly why these canning ideas are...
Binky's Culinary Carnival
Fresh Spring Canning Ideas Worth Stockpiling
Spring produce doesn’t stick around for long, which is exactly why these canning ideas are...
Binky's Culinary Carnival🌱 Celebrate spring with asparagus!
This seasonal favorite is packed with fiber, folate & antioxidants. As a chef & RDN, I say: snap, slice, or peel—just don’t toss the ends. Use them in stock or purée to reduce waste & boost flavor. 🌿🥣
#Asparagus #SpringProduce #PlantForward #RDNsLead #SustainableEating #FoodIsMedicine https://www.foodandwine.com/how-chefs-trim-asparagus-11706934

We Asked 3 Chefs How They Trim Their Asparagus — No One Had the Same Answer
From snapping to cutting to peeling, what’s the right way to trim the woody ends of asparagus stalks? Here’s how three professional chefs recommend prepping your asparagus.
Food & Wine