Solarbird 
spinach feta bread let’s gooooooo
baking is going to go RIGHT up to #monsterdon this week
ah well
delicious bread baton is worth it
this is very much like the first time except for going back to home-dried spinach and also for rounded-measurements of the spices and spinach.
in the oven now and smells good, so that’s a good sign
add with olive oil to heat and make ‘em toasty then let cool a little and bring in the cheese