Six universal rules of thumb

From the chapter: Nuts and bolts

Randy Caparoso's Restaurant Wine Management
My latest Substack entry: In my years in hospitality I have found that wine and food matching is as much a science as instinctive or personal because it can be systematic and verifiable. Re a deep dive... https://open.substack.com/pub/randycaparoso/p/the-scienceand-basic-principlesof?r=3rhbom&utm_medium=ios
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The science⏤and basic principles⏤of wine and food matching

From the chapter: Culinary matters

Randy Caparoso's Restaurant Wine Management