Consumers (especially wine consumers) are a lot smarter than you think, so stop treating them like they’re not! Re https://randycaparoso.substack.com/p/benefit-of-the-doubt

#winelist #restauranthospitality #restaurantwine #sommelier #foodandbeverageindustry #sommjournal

The economic signs for sommeliers and restaurants are everywhere. While in less visible ways than Covid lockdowns and closings, the hospitality industry remains severely challenged, only adding to the woes of the wine industry long dependent on its on-premise presence. Re https://randycaparoso.substack.com/p/managing-wine-programs-in-a-post

#restaurantwine #hospitalityindustry #HospitalityManagement #foodandbeverage #winelist #sommelier #sommjournal

Managing wine programs in a post-pandemic world

Sobering thoughts for sommeliers still oblivious to consumer moods and economic warning signs

Randy Caparoso's Culinary Approach to Wine In Restaurants

Sommeliers, restaurant buyers and owners finally grow a spine and take the “other road.” Re https://randycaparoso.substack.com/p/at-long-last-wine-lists-discover

#winelist #restauranthospitality #foodandbeverageindustry #sommelier #sommjournal

At long last, wine lists "discover" integrity

Sommeliers, restaurant buyers and owners finally grow a spine

Randy Caparoso's Culinary Approach to Wine In Restaurants
In the current issue of SOMM Journal, my Bottom Line column on searching, and finding, alternative styles of Cabernet Sauvignon on Sonoma Mountain and in the Moon Mountain District.
#sommjournal #restaurantwine #cabernetsauvignon
Regenerative wine lists: Results that count

Why the time to promote responsibly grown wines in restaurants is now

Randy Caparoso's Culinary Approach to Wine In Restaurants
Bottom Line column in the current SOMM Journal, dispensing advice on utilizing selection and pricing to steer guests towards ideal wine and food experiences, hence promoting your restaurant and wine program.
#sommjournal #wineandfood #wineandfoodpairings #restaurantwine #hospitalitymanagement #hospitalityindustry #foodandbeverage #FoodAndBeverageIndustry #sommelier #winelist
Today’s excerpt from Culinary Approach to Wine In Restaurants (re https://randycaparoso.substack.com/p/analysis-of-a-roys-style-wine-list) is part 1 of a case study on Roy’s wine lists, circa 1999-2001, spelling out exactly why this program ran contrary to standard industry practices at the time, and still very much today.
#restaurantwine #restauranthospitality #foodandbeverageindustry #foodandbeveragemanagement #wineandfoodpairing #sommelier #sommjournal
Analysis of a Roy's style wine list, circa 1999-2001 (part 1)

From the chapter: Case Study

Randy Caparoso's Culinary Approach to Wine In Restaurants
"Volcanic" terroirs are all the rage. Question is, does this result in terroir-related sensory qualities? Re my 6-page cover story on "tectonic terroir" in the current SOMM Journal, focused on Brassfield estate, a near-monopole in High Valley, Lake County, CA. Re https://authory.com/RandyCaparoso/Tectonic-Terroir-a63a3c32fc1274b94b6d176247e0a07f3
#lakecountywine #brassfieldwine #sommjournal #volcanicwines
In the latest SOMM Journal, my Bottom Line column on "The Mighty Minority," and why playing the percentages by cultivating all demographics and tastes is the key to surviving 2025. #sommjournal #restaurantwine #sommelierbusiness #foodandbeverageindustry #hospitalityindustry