It's a very happy day when a phalanx of Synergy Shiraz from Thomas Wines invades my dining room!
Andrew Thomas, the eponymous Head Winemaker, is a passionate supporter of the Hunter Valley, and only produces wines from the Valley's two signature grapes: semillon and shiraz. The breadth of expressions is incredible, from blends to single vineyard, fruity youths to aged-released. And it's all just delicious!
Absolutely gorgeous day here in Newcastle. What better way to spend it than sitting in the sunshine, drinking a delightfully crisp Hunter semillon from De Illius Wines. Just doesn't get any better!
So much to love about this. A blend of Hunter Valley semillon and sauvignon blanc (not sure where that's sourced from), textural, fruity bubbles under a Stelvin closure in a lightweight glass bottle. And delicious to boot! I picked up a dozen of these at auction and it was a great buy! The 1858 refers to when Tyrrells was founded (one of the oldest wine families in Australia).
Tyrrells 1858 Cuvee Brut - bloody delicious! #huntervalley #wine #sparklingwine #semillon #sauvignonblanc
An absolutely glorious autumn day in the Hunter Valley yesterday, got to visit my adopted semilllon vine Terry who is slowing getting ready to hibernate for the winter now that harvest is done.
And got to have a hit at the Hunter Valley Golf Club at Crowne Plaza resort. Fun course with some interesting course management challenges. All in all, a great way to spend. Thursday 👍
Is this a universally done thing? Here in Australia when you stay with friends a bottle of wine is given as a small gift to say thanks for the hospitality.
In this instance it's a bottle of #semillon and #SauvignonBlanc blend from Audrey Wilkinson wines. The semilllon fruit comes from the Hunter Valley, while the Sauvignon Blanc fruit comes from Orange, in Western New South Wales (a cool climate growing region). Absolutely delicious stuff!