@zpneal On day 8 of our #wine#advent calendar, we are toasting with a #Saperavi from Georgia. Mouth-watering acidity followed by some sour cherry & currant flavors & a structured finish. Not a bad way to finish out the semester!
Well, isn’t this a whole new thing! (Kinda…) From Kortavebis Marani comes this co-fermented blend of #saperavi#kisi & #khikhvi#wine. Piercing red fruit on the nose falls away to a lightly crunchy & tannic palate with pronounced complexity and mineral tones to the finish. Made in #Kakheti#Georgia in traditional #qvevri. Love it!