After years of thinking about it I finally bit the bullet and bought a bottle of Pisco. So here’s a new-to-me cocktail.

Pisco Sour

2 oz/ 60 ml Pisco (Caravedo Mosto Verde used)
1 oz/30 ml fresh lime juice
1/2 oz/15 ml rich simple syrup
1 egg white
Angostura bitters

Combine Pisco, lime juice, syrup, and egg white in shaker without ice. Dry shake for 20-ish seconds. Add ice, shake again for 20-ish seconds. Double strain into chilled coupe. Garnish with 3 drops of Angostura bitters.

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