Things every chef Hates
1. Disorganization
2. Health code violations
3. Wasting time
4. Buying a crap product

The Rameking solves all 4.
20yr e chef designed it

Made fully in OHIO from ABS plastic and 3M aviation tape

The product is superbly made to last in a kitchen

#ChefLife #restaurantefficiency #serverlife #linecook #innovation

counting your steps of your employees can really show lost labor when you analyze your kitchen

every step saved is time and money saved

keeping your portion cups right where you need them either on your expo line, server stations, take out booths, grab and go areas, whatever wherever, the Rameking can help in a multitude of ways

#restaurantefficiency #kitchenhacks #restaurantkitchen #ChefLife #restaurantmanagement #savemoney #organization #foodsafety

Your prep cook spends 45 minutes every morning unstacking and restacking portion cups.

That's 3.5 hours per week.
182 hours per year.
At $15/hour = $2,730 wasted.

The Rameking pays for itself in 2 weeks. This is only one way it pays for itself there are multiple ways.

#restaurantefficiency #kitchenmanagement #cheflife #restaurantowner #commercialkitchen #foodservice #restauranthacks #kitchenhacks #madeinusa #savemoney
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