Bioprinting of muscle tissue at #Reutlingen University : A variety of plant-based 🌱 or bacterial 🦠 source materials exist that can be utilized for the bioprinting of #Cultured Meat 🥩. The biomaterial should be edible, with a pleasant texture and taste, non-allergenic, as well as preferably sustainable and cost-effective. Some #plant-based additives are based on novel so-called “superfoods”, they are considered to have positive #health aspects when consumed https://publikationen.reutlingen-university.de/frontdoor/deliver/index/docId/4956/file/4956.pdf

#SpaceFood