Nikolas Kozloff#Chinatown night #market: time for #taho, #hopia, ube #ensaimada, #ube #cheese #pandesal and ube #pianono at #Pinoy truck
MarvinI don't care what's actually in Reno "liver spread." I just know I want it in my #pandesal.
Mima-samaJust eat #pandesal and dip it in #coffee, much better #bread experience โ
โ
RE: https://makai.chaotic.ninja/notes/9q8ri2z6j5
โRE: https://makai.chaotic.ninja/notes/9q8ri2z6j5
โพ๏ธ Yuki (์ค๋
ธ ้ชไบฎ) ๐ฌ ๐งฎ๐๏ธ@autism101 @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those โMSG freeโ food.
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those โMSG freeโ food.
Albert Sy ๐ฌ
Evelyn๐ฒ่็พ่ฏ๐
Apollo LemmonMatamis na Bao
While I was in the Philippines, one of my favourite breakfasts was pan de sal topped with coco jam. I had been missing it but this week I stopped at Big Ray Filipino Asian Convenience Store, one of a handful of Filipino stores around Halifax, and on one shelf was a matamis na bao jar ready to delight my taste buds.
Matamis na Bao
While I was in the Philippines, one of my favourite breakfasts was pan de sal topped with coco jam. I had been missing it but this week I stopped at Big Ray Filipino Asian Convenience Store, one of a handful of Filipino stores around Halifax, and on one shelf was a matamis na bao jar [...]