Sunday afternoon treat 🍫🍫🍫

This "Damson" #chocolate bar by Zart Pralinen in Austria is actually Liquorice & Sea Salt flavour, and named for my business Damson Chocolate.

When I closed the business I decided to share all our recipes and methods and make them "Open Source". Emile at Zart based the recipe for this bar on mine and won an Academy of Chocolate Award with it!

Open Source rocks, even for chocolate recipes!

#chocolatemaker #beantobar #craftchocolate #openchocolate #cacao #cacaolove