sadedoesNew Year's Eve is when I get to cook fancy (because I have the time) without complains (because no family other than @jan is around).
Today's menu:
- Tofu roast with mushroom stuffing & miso - sirop de liège glaze
- Roasted broccoli with lemon & ancho pepper
- Roasted potatoes with salt & pepper
- Cranberry sauce with cardamom & orange
Gina Lanik (nilasae)