
Coquilles Saint Jacques - A French Classic
Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. Perfect for the Holiday Season. Enjoy!
Giangi's Kitchen
Gougeres with Cheese and Scallions
Gougeres with cheese and scallions. Airy cheese puffs to quell your hunger as you wait for dinner. Or the perfect companion to your aperitif.
Giangi's Kitchen
Caramelized Shallots with N.Y. Steak
These caramelized shallots with N.Y Steak are the perfect treat any day. The slow roasting intensifies their sweet flavor, and the vinegar creates an irresistible savory flavor.
Giangi's KitchenHoppin' John, a mixture of black-eyed peas and pork, has been a New Year's Day tradition in the South since the 1800's. If you own an Instant Pot, you can have this hearty meal on the table within an hour.
Recipe: https://cookingbride.com/side-dishes/instant-pot-hoppin-john/
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Instant Pot Hoppin' John
Instant Pot Hoppin' John, made of black-eyed peas, pork and rice, is a New Year's Day tradition made right in your electric pressure cooker.
The Cooking Bride
Pork Tenderloin With Chestnuts
Tender pork tenderloin braised in red wine, vegetables and chestnuts. The perfect dish to welcome Fall and Winter. Rich in flavor and so savory, you will not be able to wait to enjoy it.
Giangi's Kitchen
Cheese And Rosemary Breadsticks - Easy Appetizers
Delight in our Cheese Rosemary Breadsticks, a perfect appetizer for any occasion. Crispy, flavorful, and easy to make, they’re sure to be a crowd favorite!
Giangi's Kitchen