Mastodawn

Seafood giant Maruha Nichiro has succeeded in farming saury from eggs to a size suitable for consumption, paving the way for commercializing the cultured autumn delicacy. https://www.japantimes.co.jp/business/2025/11/25/companies/maruha-nichiro-saury-farming/?utm_medium=Social&utm_source=mastodon #business #companies #maruhanichiro #fish

Japan’s Maruha Nichiro succeeds in farming saury

The seafood giant has succeeded in farming saury from eggs to a size suitable for consumption, paving the way for commercializing the cultured autumn delicacy.

The Japan Times

Joel Fukuzawa Jun 24, 2024

In Japan and Taiwan, fish meat products are gaining renewed attention for their low-fat, high-protein benefits. Popular among health-conscious individuals, these products are experiencing a resurgence. Companies like Maruha Nichiro are leading the way with DHA-enriched fish sausages. This trend highlights the growing market for healthy food options. #FishMeatProducts #HealthyFood #LowFatHighProtein #DHAFishSausage #MaruhaNichiro #FitnessFood 

https://joelhu.medium.com/the-resurgence-of-fish-based-foods-in-japan-and-taiwan-a-health-conscious-trend-4a2ace71663e?sk=2cf1a41b76da40dda36878a1aa272074

The Resurgence of Fish-Based Foods in Japan and Taiwan: A Health-Conscious Trend

For island nations like Japan and Taiwan, fish-based foods have historically played a significant role in the diet. With the rise of health consciousness, these low-fat, high-protein foods are making…

Medium