Tomato Ketchup Processing Plant.

• Tomato sauce or paste is made by extracting the pulp from tomatoes then mixing and blending them with sugar syrup and other additives.
• The mixture is cooked and pasteurized then filled at 85C in various packaging options like glass bottles, pet bottles, spout pouches, cans, etc.
The plants can be set up from capacity ranging from 200 kg/hr to 2000 kg/hr.

#Tomatoketchup #Tomatoketchupprocessing #tomatoprocessing #ketchupmaking #tomatoketchupprocessing