Mastodawn

I got back into raising a bread-seed パン種、 the "chef" and the "Levain" for making bread from just flour, water and salt..

If I can figure out how to use Levain for "No Knead" bread it will be easier to fit the bread baking into a weekly shedule that includes employment.

> .. one of the most popular recipes.. courtesy of Jim Lahey, of Sullivan Street Bakery.. no kneading. It uses no special ingredients, equipment or techniques. And it takes only time.
https://cooking.nytimes.com/recipes/11376-no-knead-bread
#JimLahey #NoKneadBread #Levain #PanAuLevain #NoKneadPanAuLevain someday??

No-Knead Bread Recipe (with Video) • 5★ • 1 hr 30 min, plus about 20 hrs' resting time

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (We've updated the recipe to reflect changes Mark Bittman made to the recipe in 2006 after publishing and receiving reader feedback. The original recipe called for 3 cups flour; we've adjusted it to call for 3 1/3 cups/430 grams flour.) In 2021, J. Kenji López-Alt revisited the recipe and shared his own tweaked version.

NYT Cooking