EricAfter a few weeks my koji finale arrived in the mail, I didn't realize it was being shipped all the way from Japan. Now I try to make my own miso. #fermenting #itsalivewithbrad https://ift.tt/2wjSQ0v
Fermented hot sauce is done, I may have let it ferment a bit to long, 34 days in total, because it a bit milder then I was expecting. Especially with 5 habaneros in there. #rawfood #fermenting #vegan #itsalivewithbrad https://ift.tt/2P0DW6f
Eric on Instagram: “Fermented hot sauce is done, I may have let it ferment a bit to long, 34 days in total, because it a bit milder then I was expecting.…”
1 Likes, 1 Comments - Eric (@damntele) on Instagram: “Fermented hot sauce is done, I may have let it ferment a bit to long, 34 days in total, because it…”
