It was a good dessert though: I macerated some fruits in sugar and grand marnier for a night. When serving I topped the fruits with prosecco

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Lol this is me at the same event hoping to get the attention when popping the bubbles but people were more interested in getting ready for the screening

#hostinglands #ostersvartloga #catering #food #labae #laboratoryforaestheticsandecology #art

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