Why every appetizer and entree at this restaurant costs the same | News

Italian restaurant Mucci in London found a solution to splitting bills. (Mucci’s via SWNS) A glam Chelsea restaurant has launched a new menu where every appetizer and entree is the same price – to help simpl…
#dining #cooking #diet #food #FineDining #Italianfinedining #Italia #Italian #italiano #italy #jackfifield
https://www.diningandcooking.com/2568204/why-every-appetizer-and-entree-at-this-restaurant-costs-the-same-news/

A Montreal Italian restaurant racked up over $11k in health inspection fines in the past year

An Italian restaurant that’s been a fixture in Montreal since 1985 has racked up a large sum of fines follo…
#dining #cooking #diet #food #FineDining #Italianfinedining #Italia #Italian #italianrestaurantsmontreal #italiano #italy #mapaq #mapaqfines #montrealrestaurants
https://www.diningandcooking.com/2567919/a-montreal-italian-restaurant-racked-up-over-11k-in-health-inspection-fines-in-the-past-year/

New Italian restaurant Bosco opens in Cardiff after major investment

A popular trattoria and pizzeria has opened its first Welsh restaurant in Cardiff’s city centre, supported by a £350,000 loan from the Investment Fund for Wales, via FW Capital. The first Bosco opened in Bristol in 2014, and…
#dining #cooking #diet #food #FineDining #Italianfinedining #Italia #Italian #italiano #italy
https://www.diningandcooking.com/2567626/new-italian-restaurant-bosco-opens-in-cardiff-after-major-investment/

Tim Raue (Berlin)

Wasabi Langoustine changed my life. by watchinthwheels
#dining #cooking #diet #food #FineDining
https://www.diningandcooking.com/2566373/tim-raue-berlin-2/

Lucien in La Jolla is a taste of Southern California, blending French-Japanese technique

Lucien is named after Executive Chef Elijah Arizmendi’s 2-year-old son. SAN DIEGO — Chef Elijah Arizmendi has opened Lucien, a new fine dining restaurant on Girard Avenue in La Jolla that blends…
#dining #cooking #diet #food #FineDining #Frenchfinedining #francais #france #French
https://www.diningandcooking.com/2565897/lucien-in-la-jolla-is-a-taste-of-southern-california-blending-french-japanese-technique/

18 of the Best Vineyard Restaurants in the World for an Immersive Escape

Dining is a highlight of any trip to wine country, but these spectacular vineyard restaurants — from Argentina to Austria — are worth planning a whole vacation around. From sprawling terraces that place you at the foot of som…
#dining #cooking #diet #food #FineDining #Frenchfinedining #francais #france #French
https://www.diningandcooking.com/2564475/18-of-the-best-vineyard-restaurants-in-the-world-for-an-immersive-escape/

8 Tables Worth the Climb

Lake fish, wild herbs, local livestock breeds and everything from hyperlocal bistros to MICHELIN-Starred restaurants: This culinary itinerary through the French Alps explores the vibrant dining scene of Savoie, Haute-Savoie and Isère, as highlighted in the 2026 edition of The MICHELIN Guide France. 1. Jura and Revermo…
#dining #cooking #diet #food #FineDining #Frenchfinedining #francais #france #French
https://www.diningandcooking.com/2564206/8-tables-worth-the-climb-6/

The best new Midtown restaurants in NYC for 2026

Giulietta (left) and Hwaro are part of the restaurant resurgence in Manhattan’s business district. Let’s meet in the middle. From …
#dining #cooking #diet #food #FineDining #Frenchfinedining #bryantpark #DanielBoulud #francais #france #French #GabrielKreuther #Giulietta #HudsonYards #midtownmanhattan #restaurant #RockefellerCenter #SungchulShim #tastingmenu
https://www.diningandcooking.com/2563909/the-best-new-midtown-restaurants-in-nyc-for-2026/

Tallink’s new Menu Nordic – an exquisite symbiosis of Nordic autumnal flavours with a dash of classic French cuisine

The new 5-course set menu is available at the Gourmet restaurant onboard the company’s vessel BALTIC …
#dining #cooking #diet #food #FineDining #Frenchfinedining #cruise #ferry #francais #france #French #ro-ro #statisticaldata
https://www.diningandcooking.com/2563629/tallinks-new-menu-nordic-an-exquisite-symbiosis-of-nordic-autumnal-flavours-with-a-dash-of-classic-french-cuisine/