Representing Heterogeneous Data (2023)
https://journal.stuffwithstuff.com/2023/08/04/representing-heterogeneous-data/
#HackerNews #RepresentingHeterogeneousData #DataRepresentation #2023 #TechTrends #DataScience #Innovation
Representing Heterogeneous Data (2023)
https://journal.stuffwithstuff.com/2023/08/04/representing-heterogeneous-data/
#HackerNews #RepresentingHeterogeneousData #DataRepresentation #2023 #TechTrends #DataScience #Innovation
"Minimal engine file formats of Conspiracy intros" -- https://conspiracy.hu/articles/12-minimal-engine-file-formats-of-conspiracy-intros/
The final executable for a 64k intro is nothing more than the engine packaged together with a datafile and its loader. The loader parses the datafile and builds up the structures and resources required by the engine to run the release the same way it does in the tool. Separating the code and data this way is **one of the key insights** in creating a modern 64k intro - the compressibility gains are insane. This article is a summary of our experiences with minimal file formats as we've been through a couple iterations. ## Problem Definition Like any data driven piece of code, a 64k engine works by having certain data structures and resources in memory that it evaluates during execution. While working in the tool these structures usually have some additional metadata that helps the editing process, but isn't actually needed for demo playback (think of things like names, graph node location, organizational folders, etc.).
Another #datapottery iteration. This one is a #miso jar, based on a ratio for sweet miso. 10% salt for 3 parts koji & 1 part rice. I will never forget either the contents or the ratio or recipe that I used. #datarepresentation inspired by my fermentation jar viz @observablehq https://observablehq.com/@maxeneg/fermentation-jar
These are all first tries, and though not perfect, I'm excited to see how they develop. Pottery is a lengthy process reliant on nature and technique, and so are its iterations.
#fermentingdata
Frustrated by recipes and googling for fermentation ratios, I wanted to create a central location where I could easily know how much salt each ferment uses, and their fermentation time. To use this tool, just pick the oversimplified ferment base (lacto for vegetables, like for making sauerkraut or kimchi and koji for ferments like miso), then select a ferment from the drop-down menu. If you're combining ferments, as I often do, you can usually just use the salt ratio for the vegetable that takes up the most