Cold pressure = maximum flavor. 🫒✨ No heat, no chemicals, just pure, fruity, peppery olive goodness.
Perfect for salads & dipping. Save this to read your labels right. Pression à Froid! 🔍
#Viral #Shorts #Trending #MustWatch #OMG #OliveOil #ColdPressed #HealthyCooking #beestrot
Credit: Unknown

Cold pressure = maximum flavor. 🫒✨ No heat, no chemicals, just pure, fruity, peppery olive goodness. Perfect for salads & dipping. Save this to read your labels right. Pression à Froid! 🔍 #Viral #Shorts #Trending #MustWatch #OMG #OliveOil #ColdPressed #HealthyCooking #beestrot Credit: Unknown

APAC’s detox drinks market is expanding with natural ingredients, cold-pressed juices, and traditional herbal remedies. https://www.kenresearch.com/industry-reports/asia-pacific-detox-drinks-market?utm_source=Microblog&utm_medium=Referral&utm_campaign=Harshita #DetoxAPAC #ColdPressed #HerbalRemedies

I just want to start sharing here some of my #vegan recipes, and in this case is a refreshing juice:

Ingredients:
- 1 pineapple (peeled)
- a handful of cherries (unpitted)
- ginger to taste (a small chunck is usually enough if its taste is too much for you)
- 1/2 lime (I didn’t even peeled it)
- a couple of leaves of basil

The how-to:
I used a cold pressed juicer, but if you don’t have one, a traditional juicer is fine, or even a blender, but in this last case you should strain the juice to extract the huge amount of pulp (and can also keep it for later 😉)

Hope you like this idea!

#juicing #veganrecipes #coldpressed #vegangirl #fedivegan