Habe heute für Gäste Lasagne gemacht. War lecker, bin stolz.
#chef500
#chef500
Risky pizza experiment tonight:
a) grated cauliflower
b) onion strips
c) tomato puree with garlic sauce
d) mixed Swiss Ticolino charcuterie
... and of course mozzarella, the only sane thing on that dough... brace for impact. 😅😆
Coq Au Vin was delicious, now watching Die Hard with @[email protected]. I also see a very tasty homemade Tiramisu just a few mintues into our future... making the best of the rest of 2020 however we can. 💙