Easter Benny 🐇🥚I have learned many, many things in 2025, but my favourite must be the cartouche. Cut baking paper into a circle smaller than your pan and place over the food. Locks the heat in, blocks spatter, and lets the moisture evaporate. Pure culinary magic!✨ #cooking #cookingWithBenny #cartoucheMFs
That was a LOT of peeling. Totally worth it though. Now gently bubbling away 🧄#cooking #cookingWithBenny #cartoucheMFs
I would do a proper #cookingWithBenny, but it was too hard to juggle timings of multiple side dishes and a roast, gravy, roasted + mashed potatoes (because 13yo leans into her Irish heritage), and also take photos. Trial run for Christmas dinner.
I absolutely nailed the carrots and parsnips. A French quantity of butter was used. The procedure is below. #cartoucheMFs
Glass like parsnips | The BEST way to cook them
Full recipe on my channel
Why, yes, I am spending my Friday night making garlic confit while listening to BBC Radio 1 dance. #cartoucheMFs #food #cookingWithBenny
