Easter Benny 🐇🥚Life is short. I'm going to make a terrine. #cookingWithBenny
My Moroccan cooking course at Cooking It in Bristol went very well this evening. Chicken tagine with cous cous and meat stuffed pastries, served next to an orange-based salad 😋🇲🇦 #cooking #cookingWithBenny #bristol
I made this recipe tonight, and OMG it was Amazing!
One Pot Paprika Lemon Chicken Orzo Recipe
https://youtube.com/shorts/8PR70PRNiOU #cooking #cookingWithBenny 🍗🍋🫑
One Pot Paprika Lemon Chicken Orzo Recipe
Apparently according to 11yo, my cooking sucks, and it's the worst food that anyone could make, and I should make other stuff. When I asked her what other stuff she wanted, she screamed that I'm stupid and punched me before storming out of the dining room, and up the stairs to her bedroom.
So I've got that going for me. Which is nice. #soloDad #cookingWithBenny
Ever since I learned how to cook, I rarely miss restaurants. #cooking #cookingWithBenny
I have a mate coming over for drinks tonight. Normally we do pizza and beer, but I thought I'd go for something different. Huevos a la Flamenca and some red wine 🇪🇸🍷
https://www.youtube.com/shorts/NCh-9FwvBGM #cooking #cookingWithBenny
https://www.youtube.com/shorts/NCh-9FwvBGM #cooking #cookingWithBenny
This is How We Bake Eggs in Spain 🇪🇸🍳
I made this awesome sausage and white wine ragu last night. No photos, but it was amazing. A bit like bolognese, but with sausage meat. I added some sage during the cooking process which gave this massive herbal hit 😙👌
Sardinian Gnocchi with Slow-Cooked Sausage Ragu - Malloreddus alla Campidanese #cooking #cookingWithBenny
https://www.youtube.com/watch?v=CXNHssGxPuw
Sardinian Gnocchi with Slow-Cooked Sausage Ragu - Malloreddus alla Campidanese
I'm trying out different levels of caramelisation. This one was in for a bit too long. The confit came out sticky with the consistency of an olive tapenade or sun-dried tomato paste. Really intense, nutty, slightly sweet flavour. I think it'll go great on sandwiches. #cooking #cookingWithBenny
That was a LOT of peeling. Totally worth it though. Now gently bubbling away 🧄#cooking #cookingWithBenny #cartoucheMFs
